Fleur de Lis Hotel & Restaurant: MAIN Menu

Crab Cakes
with a sweet chilli dip and salad garnish
Starter £5.50 Main £7.50

Brie Wedges
with a cranberry sauce and salad garnish
Starter £5.50 Main £7.95

Moules Marinere
with crusty baguette
Starter £5.95 Main £8.95

Nachos
Tortilla chips, melted cheese, spicy salsa and sour cream
Small £5.95 Large £7.95
Add chilli con carne for £1.50

Traditional Fish & Chips
Chef's choice of fish in soda beer batter, chips & peas £8.25

Homemade Steak & Kidney Pie
Chunks of steak & kidney in a rich meaty sauce & suet pastry, with chips or new potatoes & vegetables £8.50

Honey Glazed Ham, double fried Egg & Chips £7.95

A Taste of Mexico
Minced beef in a rich chilli sauce, rice, tortilla chips & sour cream £7.75

All Day Brunch
Sausage, Bacon, Fried Egg, Grilled Tomato, Mushrooms & Chips £8.50

Homemade Lasagne
Minced beef in tomato sauce, between sheets of pasta & creamy béchamel topped with melted cheese and served with garlic bread and a crisp side salad £8.25

Chicken and Bacon Linguine
served in a creamy white wine and garlic sauce £7.95

Spinach and Tortellini
served in a rustic tomato sauce and topped with parmesan shavings
Starter £4.95 Main £8.50

Tuna Steak on a bed of salad, topped with spicy salsa £ 8.50
Fleur de Lis chicken caesar salad
Starter £4.95 Main £7.95
Bacon and Stilton Salad starter £ 4.95 main £7.95

Traditional Ploughman's
Ham, Cheddar or Stilton, crusty bread, salad & pickles £8.50

Club sandwich
layered with sliced turkey, bacon, salad and mayonnaise accompanied with chips £6.50

8oz Rump Steak £16.50

8oz Sirlon Steak £18.50
Served with chips, homemade onion rings, mushrooms and tomatoes

Why not add a sauce to accompany your steak,
choose from peppercorn, wild mushroom or stilton £2.25

Verini Taverns Ltd is not aware of any GM ingredients in their products.
Some dishes may contain traces of nuts
(V) = Vegetarian (T) = Take-a-way

Chef's Daily Specials Available - see Blackboads

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Time of Arrival:_______________How many in your Party:_____________

Fax: 01304 611199 at least 2 Hours Before Arrival

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