Fleur de Lis Hotel & Restaurant: A La Carte Menu

Caramelised Onion Tartlet
topped with melted Brie Cheese Served with toasted pine nuts & concas £5.50

Creamy garlic infused button Mushrooms
Served in a toasted Ciabatta slipper £5.50

Warmed Black Pudding & smoked bacon
with crisp rocket leaves & a creamy blue cheese dressing. £5.75

Prawn & Avocado
bound in a lemon creme fresh layered with crispy Greek pastry disks £6.50

A plate of sliced Salami
mediterranean pickles, balsamic dressing & toasted bread £6.25

Lamb shank
served on a bed of mustard mash potato surrounded by rich lamb gravy. £13.50

Chicken "Fleur de Lis"
Strips of chicken & red pepper, seared with Jim Beam. Served with mashed potatoes finished with its own
braising liquor £12.95

Half boneless Duck
roasted in aromatic spices. Served with wok fried vegetables & boiled rice £15.50

Oven baked salmon fillet
with a mustard & herb crust nested on courgettes & peppers Served with balsamic & mint potato shavings. £13.95

Chef's breaded Aubergine
parmesan & vine tomato stack drizzled with rocket pesto & balsamic syrup. £11.50

8oz Prime Rump steak £12.95
8oz Sirloin steak £13.50
All served with chipped potatoes, homemade onion rings, mushrooms & tomatoes

Why not add a sauce to accompany your steak £1.75
choose from: Peppercorn, Wild Mushroom, and Stilton

Fax Back

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Name:______________________________Telephone Number :__________________

Time of Arrival:_______________How many in your Party:_____________

Fax: 01304 611199 at least 2 Hours Before Arrival

This fax facility is to help us provide you with a speedy service
we will telephone you to confirm